Senior Sous Chef - Pre-Opening Team at Tone All Day Lounge, Canggu

The Cakap Group · 📍 Canggu, Bali · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 15000000 - 18000000

Are you a seasoned professional looking to make a significant impact in the culinary world? Tone All Day Lounge, a vibrant new addition to Canggu's dining scene, is seeking a talented Senior Sous Chef to join our pre-opening team. This is an exciting opportunity to be part of a groundbreaking venture and shape the culinary experience for our guests.

As a Senior Sous Chef at Tone All Day Lounge, you will play a pivotal role in developing and executing our menu, ensuring the highest standards of food quality and presentation. You will work closely with the Head Chef to create innovative and delicious dishes that reflect our unique concept.

Join us and be part of a dynamic team that is passionate about creating unforgettable dining experiences. If you are ready to take on this challenge and make your mark in the culinary industry, we want to hear from you.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Develop and execute daily specials and menu items
  • Oversee a team of chefs to ensure efficient and high-quality food production
  • Maintain food safety and sanitation standards
  • Manage inventory and purchasing of ingredients
  • Assist in the training and development of junior staff
  • Participate in cost control and menu planning
  • Ensure compliance with health and safety regulations
  • Contribute to the overall success of the restaurant's operations

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 5 years of experience as a Sous Chef or similar role
  • Proven track record of successfully managing a team of chefs
  • Strong culinary skills and knowledge of various cuisines
  • Excellent communication and leadership skills
  • Ability to work under pressure and meet tight deadlines
  • Knowledge of food cost control and menu development
  • Familiarity with health and safety regulations in the food service industry
  • Ability to work well in a fast-paced, dynamic environment

    • 🛠️ Keahlian

    Kualifikasi: <li>Pengalaman minimal 5 tahun sebagai Sous Chef atau peran serupa</li><li>Riwayat prestasi yang terbukti dalam mengelola tim koki dengan sukses</li><li>Keterampilan kuliner yang kuat dan pengetahuan tentang berbagai jenis masakan</li><li>Kemampuan komunikasi dan kepemimpinan yang baik</li><li>Kemampuan untuk bekerja di bawah tekanan dan memenuhi batas waktu yang ketat</li><li>Pengetahuan tentang kontrol biaya makanan dan pengembangan menu</li><li>Kenal terhadap peraturan kesehatan dan keselamatan di industri layanan makanan</li><li>Kemampuan untuk bekerja dengan baik di lingkungan yang cepat bergerak dan dinamis</li>
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