Hand-Pulled Noodle Chef (Lamian Specialist) - 5-Day Work Week

Join JR Foods Pte. Ltd. as a Hand-Pulled Noodle Chef (Lamian Specialist) and bring the art of traditional Chinese noodle-making to life in the vibrant culinary scene of Bali. This unique role offers a 5-day work week, allowing you to balance your professional and personal life while contributing to the growth of our culinary team. Located in the charming town of Canggu, you'll be part of a dynamic and innovative food service company that values both tradition and modern culinary techniques.

As a Hand-Pulled Noodle Chef, you will be responsible for creating authentic and delicious hand-pulled noodles, known as lamian, using traditional methods and high-quality ingredients. This role is perfect for those who are passionate about food, have a keen eye for detail, and enjoy working in a fast-paced environment. You'll use our state-of-the-art kitchen equipment, including our custom-built noodle machines, to ensure consistent and high-quality results. Our menu includes a variety of lamian dishes, and your creativity will be key to standing out in this competitive market.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook hand-pulled noodles using traditional methods and high-quality ingredients.
• Assist in the development and testing of new noodle recipes to ensure quality and consistency.
• Work closely with the kitchen team to maintain high standards of food safety and hygiene.
• Monitor inventory levels of ingredients and ensure timely restocking.
• Train and mentor junior staff on noodle-making techniques and food safety practices.
• Participate in team meetings and contribute to the continuous improvement of kitchen operations.
• Adhere to health and safety regulations and maintain a clean and organized work environment.
• Stay updated with the latest trends in noodle-making and culinary techniques to enhance our menu offerings.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a chef, preferably in hand-pulled noodle or Asian cuisine.
• Proven ability to work in a fast-paced kitchen environment.
• Strong knowledge of food safety and hygiene practices.
• Familiarity with using noodle-making equipment and techniques.
• Excellent communication and teamwork skills.
• Ability to work flexible hours, including evenings and weekends.
• Fluent in English and Bahasa Indonesia.
• Passion for traditional Chinese noodles and a keen eye for detail.

🛠️ Keahlian

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